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-   -   A system of sorts (http://forums.ozmium.com.au/showthread.php?t=26631)

Barny 13th June 2013 06:10 PM

Quote:
Originally Posted by darkydog2002
We were 29 overnight in Townsville.
Darn near froze to death.
Thank goodness the bar was open all night.

%@@$%^^@@%#%@$##$%##$!@%$@#!$@#~!@%$&* !!!!!!!!!!!!!!!!

Vortech 13th June 2013 08:32 PM

Quote:
Originally Posted by SpeedyBen
Barny
Here's another that has been working well since the Euro horses have been imported by locals.
Back any Euro horse which is having it's first start in Oz at a distance of 2000m or more. The Melb Cup is excepted from this.

Very nice results in this bunch historical

darkydog2002 14th June 2013 10:16 AM

MC.
Dont disegard Bart Cummings.
He looks as though he,s about to fall off the Perch and I think he,d like to see another MC on his shelf before that happens.

SpeedyBen 14th June 2013 01:19 PM

Quote:
Originally Posted by SpeedyBen
Barny
Here's another that has been working well since the Euro horses have been imported by locals.
Back any Euro horse which is having it's first start in Oz at a distance of 2000m or more. The Melb Cup is excepted from this.
Just to clarify ....
UK horses are included as well as those from Europe.

Barny 14th June 2013 09:06 PM

Wasn't quite sure where to post this ..... the most underrated ingredient is the humble caper !!!

SpeedyBen 14th June 2013 10:35 PM

Quote:
Originally Posted by Barny
Wasn't quite sure where to post this ..... the most underrated ingredient is the humble caper !!!
I'm glad you shared that with us, Barny

peter m 16th June 2013 10:51 AM

Quote:
Barny
Wasn't quite sure where to post this ..... the most underrated ingredient is the humble caper !!!
Do you mean caper as in handicapper Barny?

Dennis G 16th June 2013 10:55 AM

Quote:
Originally Posted by Barny
..... the most underrated ingredient is the humble caper !!!

The whole caper humbles me.....:(

darkydog2002 16th June 2013 12:54 PM

What does "humble" mean.?
Never ever heard the word.

Barny 16th June 2013 03:47 PM

Quote:
Originally Posted by peter m
Do you mean caper as in handicapper Barny?

certainly not Peter m. Capers are unripened flower buds pickled in some way and visually they're like tiny little green peas with a MAGNIFICENT taste and a must have in a spag marinara dish.


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